Your summer table shouldn’t stop with place settings. Use a theme to serve your condiments. This is a pretty idea that’s easy to set up without busting your budget. It will make it easier for everyone at the table to reach for the salt, etc., and holds the condiments in one place without being unsightly.
Materials: Wood board Sinamay bag or any woven or textured bag Plastic drinking cups Rosemary sprigs from your supermarket Salt, oils
Put the sprigs in the plastic cups with water Place the cups in sinamay bag Arrange the bag of rosemary sprigs on the wood board off center and the salts, oils and other condiments decoratively beside it. Tip: You can use any pretty tray you have instead of the wood board.
