Sea-urchin shooters, pan-seared foie gras–‘inauthentic’ Japanese food, but I love it March 22, 2012 1:22 am
Cassoulet, escargots bourguignon, foie gras by the slab–French countryside menu in Manila January 26, 2012 1:33 am
Sea-urchin shooters, pan-seared foie gras–‘inauthentic’ Japanese food, but I love it March 22, 2012 1:22 am
Cassoulet, escargots bourguignon, foie gras by the slab–French countryside menu in Manila January 26, 2012 1:33 am