ON MOTHER’S Day weekend, May 7 and 8, Radisson Blu Cebu brings together three of Cebu’s hottest accessories designers at Adorn, a first-of-its-kind pop-up store.
LAST Nov. 20, we found ourselves in the Santa Maria Ballroom of Radisson Blu Cebu, seated in a room full of cognac enthusiasts, ready to be treated to a five-course dinner by executive chef Roberto Kunitz.
We live in a time where everyone is a self-declared foodie, where “food porn” has found its place in our lexicon, where people take photos of food instead of praying before meals, and where #nomnomnom is a hashtag made legitimate by its close to 5 million tags.
