Stakeholders at the Subic Bay Metropolitan Authority (SBMA) are seeing a very vibrant future in terms of tourism growth with the regular arrival of international cruise ships scheduled at the freeport until the end of the year.
Local dishes like sinigang, adobo and sinuglao will soon find their way on the taste buds of European tongues as two Filipino chefs are set to showcase local dishes in this year’s Le Tavole Accademiche (Academic Tables) in Pollenzo, Italy.
