MERCH REVIEW: Shawn Mendes The Tour
While the punks were creative DIY-ers, we, postmodern millennials, are more into readymade stuff. We’re Duchampian like that.
I was thrilled to welcome to my home the first-ever Filipino master jamón Iberico carvers, Michael and Mark Lopez.
Last Palm Sunday afternoon, I met with Fr. Jerry Orbos, SVD, and he informed me that early this year, he was declared cancer-free.
At the supermarket recently, the Pacific Bay line of frozen fish and shellfish caught my eye.
It’s easy to see why people keep coming back to dine at Sandy Daza’s new restaurant, Casa Daza.
I just came back from Osaka after completing the maiden voyage of “Kitchens of the World" my latest adventure
As promised, here are the recipes for the cocktails served at my recent birthday party by my favorite mixologist, Mike Canlas.
I asked my good friends to take care of the food, sweets, cocktails and entertainment, to make the evening memorable.
They have produced some of the most Instagrammable food carts and grazing tables I have laid my eyes on.
With many delicious food to eat out there, here are three more to add to your favorites list.
They simply enjoyed watching on YouTube how the intricate three-dimensional jelly cakes are made.
