Who would have thought that in the middle of a bustling Ortigas business district lies a small restaurant which offers Filipino’s favorite street food, ihaw-ihaw, and at an affordable price,
Here in the Manila, Spanish cuisine is something typically reserved for a special occasion: birthdays, family reunions, fiestas—any celebration worthy of a feast. Each dish is a medley of flavorful
Here in the Manila, Spanish cuisine is something typically reserved for a special occasion: birthdays, family reunions, fiestas—any celebration worthy of a feast. Each dish is a medley of flavorful
Las Casas Filipinas de Acuzar in Bataan is known for its preservation of heritage sites and, to the ire of its critics, for its relocation and reconstruction of the same.
It all started with Korean fried chicken and beer. The food trend commonly called chi-maek, meaning chicken and maekju (Korean word for beer) has picked up among Filipinos along with
After the third-wave coffee explosion, the public, caffeine-addicted or not, might now be willing to take artisanal teas seriously. That’s why a few kilometers away from the restless Bonifacio Global
Stepping inside a food hall can be overwhelming especially when you’re too hungry to function. You’ll find yourself walking all over the place until you finally decide what food to
In Japan, Europe, and even southeast Asian countries like Thailand and Singapore, you could easily journey through their cities and at the same time do some sightseeing without even getting
Tostadas are simple dishes—just grab a flat deep-fried tortilla and dump anything you want on there and you’re good. However, Chino MNL, one of the newest players in Bonifacio Global
There are a lot more ways to enjoy coffee beyond your usual brewed cup and espresso. Not to say those aren’t good—they are! But in case you’re looking for a
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
