At first glance, Batter or Dough is easily enticing. It’s hard to miss this newly-opened café on the fourth floor of SM The Block. The light from the store illuminates and
More and more businesses are tapping into the creative powers of consumers by letting them take control of what they consume through customization. Apart from fashion brands, restaurants are also
This is how you introduce a new cuisine to the neighborhood: simple and straightforward. Although tucked near Greenbelt 3 cinemas, Falafel Yo is striking with bold texts reading “Fresh, simple, quick,
Upon entrance to the minimalist, industrial space, you easily whiff and see good intentions. The smell of freshly brewed coffee dominates the space. On the floor, a sign says, “Good
If you’re obsessed with burgers as much as the next guy, then the thought of building your own is probably on your bucket list. Lucky for you, we know a
There are healthier ways other than hitting the bottle to relax after a stressful day at work, but none that’ll really take the edge off quite as well as a
On June 29, the Film Development Council of the Philippines (FDCP) posted several photos of the possible location for a cinematheque in Quezon City on their Facebook page. From the
Cheese makes almost everything good. It’s a favorite of both youngsters and grown-ups. It’s one of the main ingredients of your favorite pasta, pizza, and sandwich. It’s also an eye
Inspired by Singaporean hawker culture, Your Local and Hey Handsome’s chef Nicco Santos adds a new dimension to Century City Mall’s Hole in the Wall with experimental nasi lemak and
“People ask, ‘what’s Hineleban? Is it French? Italian? And I say, no, it’s local,” says Claudia Perrine, one of the owners of Hineleban Cafe. Pointing to a framed photograph on
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