Monastic and convent cuisine can be hearty, too
Ten years ago, I first delved into monastic cooking for an iconography class that Fr. Dennis Paez, SDB, and I organized for the benefit of the Ginto Foundation
July 18, 2024
Ten years ago, I first delved into monastic cooking for an iconography class that Fr. Dennis Paez, SDB, and I organized for the benefit of the Ginto Foundation
. Chany Antonio-Ku and Pinky Antonio, Mayor Abby Binay . . . Katrina Cuenca exhibit (right) and Dominic Rubio exhibit (left) at MoCAF . Kelly Misa-Fernandez, Vince and Liz
“A journey of a thousand miles begins with a single step.” —Lao Tzu To gain self-transformation, we need to work on life-changing affirmations at the core of our being. In
Finding it hard to book a seat in some of metro’s newest restaurants? No fret. Here are eight notable options from established and trusted brands. Duck prosciutto on toast
It’s lovely to be reunited with people who’ve enriched you and made you better. As such, time with Violet Oon, the doyen of Singapore cuisine and Peranakan food, is always
Automat, the new “kid” to join the Karrivin block, was supposed to be Metiz, admits owner and chef Stephan Duhesme. “When Metiz started in 2019, it was supposed to be
“If light is in your heart, you will find your way home.” —Rumi With light and love in my heart, I feel life! Missing out on almost a
It was a brisk drive to Cavite, thanks to the expressways that bring us closer to our neighboring provinces. Traveling for food is exciting, especially when delicacies of the province
“If opportunity doesn’t knock, build a door.” —Milton Berle From the sand dunes of Namibia to the wilderness trails of Botswana to the towering coral formations of Tubbataha Reefs, I
Sony David Maramba almost had me convinced her time was past, as writer, editor and author. For one thing, she said, she couldn’t keep up with the new technology, could
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