Dylan Patisserie and Butternut Bakery: Manila cake brands bring new layers of flavor
Even the COVID-19 pandemic won’t stop cake and its fulfilling presence in our lives—just look at Dylan Patisserie and Butternut Bakery
December 22, 2021
Even the COVID-19 pandemic won’t stop cake and its fulfilling presence in our lives—just look at Dylan Patisserie and Butternut Bakery
By Monique Ngo Mayag | Photos by Carmen Abd Ali and Seyllou/AFP Dakar, Senegal | In a small restaurant in Senegal’s seaside capital Dakar, Thiane Ngom has risen early to cook
By Karolina Tagaris | Photos by Alkis Konstantinidis/Reuters Kalamata, Greece (Reuters) – Months before the harvest began in November, Greek olive oil farmer Michalis Antonopoulos knew it would not be
By Nathan Frandino | Photos by Nathan Frandino/Reuters MENLO PARK, Calif. (Reuters) – In a small lab in California’s Silicon Valley, Martin Janousek and Stu Aaron are making whiskey. There
By Chris Taylor NEW YORK (Reuters) – When companies think about the financial health of their employees, they might consider basic issues like salary, retirement benefits, and health coverage. All
Congratulations on opening your restaurant. You dreamed it—every single detail—from the retro wooden shingles on the windows to the font of the menu printed on eco-friendly paper. The dishes have
Congratulations on opening your restaurant. You dreamed it—every single detail—from the retro wooden shingles on the windows to the font of the menu printed on eco-friendly paper. The dishes have
Brunch is the art of spending half the day lingering around the table. If you enjoy brunch as I do, then you’re one glamorous soul who sleeps fashionably late and
Brunch is the art of spending half the day lingering around the table. If you enjoy brunch as I do, then you’re one glamorous soul who sleeps fashionably late and
Mrs. Saldo’s is exactly the space Rhea Rizzo needed for several reasons—to find balance, to create cuisine that touches the soul, and to break her own boundaries Off the main
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