Forget hot chocolate: A cold drink made from parts of the cacao fruit usually thrown away aims to lure health- and environmentally-conscious consumers. The “Elix” drink unveiled Thursday by Swiss
Collaborations have always been about coming together to create—often— something beautiful and unforgettable. It’s for this reason that cross-concept marriages have transcended their status as mere trends to become a
By Yelim Lee and Claire Lee Simple, sweet, and fictionally fatal: the stallholder who makes the traditional South Korean children’s treat featured in the global cultural phenomenon “Squid Game”—and once
PARIS (Reuters) – World food prices rose for a second consecutive month in September to reach a 10-year peak, driven by gains for cereals and vegetable oils, the United Nations
Noma has regularly ranked in the top 10 of “The World’s 50 Best Restaurants” list, including number two in 2019 and number one for three years running from 2010 to 2012
By Hilary Russ | Photos by Hannah Beier and Andrew Kelly/Reuters NEW YORK (Reuters) -As New York, San Francisco, and a few other United States cities and counties require restaurants
Beyond cute filters and dance videos, TikTok is a flourishing space for food enthusiasts and by extension, food entrepreneurs There is unparalleled comfort in watching people cook. I grew up
Entrepreneurialism is difficult. Entrepreneurialism in a pandemic is flipping a coin—on one side of which gleams the phrase “smashing success” and on the other “absolutely crazy.” Smashing success demands an
By Michelle Nichols United Nations (Reuters) – Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes, and consumes
The image of the childhood lemonade stand has faded in this pandemic. As has the allure of purchasing a commercial space and fitting it out with a food establishment. Grown
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
