When the lockdown was announced in March last year, Christine Roque and Jo Arciaga of Half Saints had the difficult task of reengineering their menu. It was difficult because their
The popularity of online classes has grown rapidly on a global scale since the onset of the pandemic. And now, in a world that has accepted the pandemic as—in some
By Patpicha Tanakasempipat | Photos by Athit Perawongmetha/Reuters BANGKOK (Reuters) – Each morning, Adulwitch Tangsupmanee brings a cart of crispy pork belly to a run-down cinema in Bangkok’s Chinatown and
If you managed to watch the A24 movie “First Cow,” then you’ve already got an idea of how an early version of the doughnut looked. They were called by their
Nearly two years into the COVID-19 pandemic, consumers have developed paradoxical longings. As much as they want to be isolated and safe, they want to be among friends and be
Nearly two years into the COVID-19 pandemic, consumers have developed paradoxical longings. As much as they want to be isolated and safe, they want to be among friends and be
By Toby Sterling | Photos by Toby Melville/Reuters and Eva Plevier/Reuters AMSTERDAM (Reuters) – The meal delivery market is expected to turn to a phase of consolidation in the coming
Capitalizing on a cafe business opportunity during COVID-19 is a stark reminder that life doesn’t stop for anyone. Times may have changed, but the focus remains the same: Build a
By Andrew Osborn and Angelina Kazakova | Photos by Maxim Shemetov/Reuters MOSCOW (Reuters) – Infamous for empty shop shelves and grim eateries during Soviet times, Moscow joined the ranks of
Forget hot chocolate: A cold drink made from parts of the cacao fruit usually thrown away aims to lure health- and environmentally-conscious consumers. The “Elix” drink unveiled Thursday by Swiss
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
