By Ahmed Saeed and Alaa al-Marjani SAMAWAH DESERT, Iraq (Reuters) – “Here it is, the truffle, a blessing from God!” Zahra Buheir carefully digs out a desert truffle from the
By Essi Lehto | Photos by Attila Cser/Reuters HELSINKI (Reuters) – A Finnish tech startup hopes to produce protein out of thin air and not much more, creating a plant-based
By Tetsushi Kajimoto TOKYO (Reuters) – Japanese companies are ramping up the use of artificial intelligence and other advanced technology to reduce food waste and cut costs in the pandemic,
If there’s one word that sums up the story of Hinge Inquirer, it’s pivot. Not long ago, Scout, Nolisoli, Preen, Multisport and F&B Report all embarked on a transformation that
Washington, United States | AFP | Thursday 2/26/2021 US plant-based meat substitute startup Beyond Meat announced Thursday it has signed partnerships with fast food giants McDonald’s and Yum! Brands, the
Now entering the roster of local plant-based food: butter. Saganà founder and CEO Sharon Cattleya Romero-Faude chose to create a vegan version of butter because it is an essential kitchen
Ten Philippine food companies led by the Center for International Trade Expositions and Missions (CITEM) are set to showcase the local industry’s healthy and natural food products at FoodEx Japan
By Anna Pelegri | Photo by Joel Saget/AFP In a business still dominated by men, French chef Helene Darroze credits a feminine, “emotional” touch for her unprecedented leap from three to five Michelin
How did a 38-year-old restaurant chain move the dine-in experience to home dining? Bicol-born restaurant Biggs, just like any other business, knew that dining in has to undergo changes if
Soda in paper bottles? This major step towards reducing plastic consumption is slowly materializing as Coca-Cola sets the paper bottle prototype for consumer tests. Two thousand consumers in Hungary will
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
