Based on reports, 3.8 million Filipinos were jobless as of October 2020, presumably owing to lockdowns that have forced thousands of small businesses to shut down. Those still employed meanwhile
We’ve seen how the pandemic shifted the food industry’s course back to basic food and home cooking as well as more attention to alcoholic beverages (after liquor bans in several
With food deliveries at an all-time high because of pandemic lockdowns, it’s only right to look at how such services inevitably affect the environment. Among the first to do something
Large corporations are more likely to have easy access to COVID-19 vaccines. But what about small enterprises? In a Laging Handa briefing on Friday, Department of Trade and Industry (DTI)
Small businesses need (and deserve) better exposure. What better way to do that than placing an advertisement in one of the country’s largest media networks? It can cost up to
When customers enter a restaurant, the first people to greet them already set an impression—and the first thing customers notice is what they wear. Uniforms promote a brand’s identity, determine
Indoors don’t seem to be the safest area right now, at least in terms of dining. We’re still wading through a pandemic so the protocols for business operations remain intact.
If your stress has been going on for days, you’re probably suffering from burnout Burnout is more than just stress, it’s prolonged stress. The World Health Organization defines burnout as
If there’s anything the pandemic has brought out in some companies, it’s flexibility. After branching out into food delivery in Malaysia, low-cost airline AirAsia has launched its e-commerce platform airasia
Shakey’s, KFC, McDonald’s—is Jollibee the next fast food chain to develop a plant-based menu? Cargill Philippines—the chicken supplier of Jollibee—aims to work on more plant-based initiatives in the Philippines as
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
