This Indian startup has a new innovation—vegan eggs
It’s World Egg Day on Oct. 13 and an Indian startup is introducing a new food innovation of an all-day breakfast staple—vegan eggs. The “eggs” are made exclusively of vegetable
It’s World Egg Day on Oct. 13 and an Indian startup is introducing a new food innovation of an all-day breakfast staple—vegan eggs. The “eggs” are made exclusively of vegetable
The National Economic Development Authority (NEDA) urged the public to give the Rice Tariffication Law a chance to contribute to the agricultural sector and boost the economy. Acting Socioeconomic Planning
The National Economic Development Authority (NEDA) urged the public to give the Rice Tariffication Law a chance to contribute to the agricultural sector and boost the economy. Acting Socioeconomic Planning
Frankie’s New York Buffalo Wings has released a statement regarding “discrimination” allegations against healthcare workers in light of store signs that requested frontliners to wear “out of work” attire when
To be plastic neutral means to recover and remove as much plastic in the environment as one uses. After a year of remaining plastic neutral, Shakey’s is signing an agreement
To be plastic neutral means to recover and remove as much plastic in the environment as one uses. After a year of remaining plastic neutral, Shakey’s is signing an agreement
Agriculture Secretary William Dar was given the “Lifetime Contributor” award for the public sector at the Asia CEO Awards 2020. Richard Mills, chair of the award-giving body, noted Dar’s leadership
Jollibee Singapore is now serving their Chickenjoy with nasi lemak, a traditional Malaysian dish of sambal, ikan bilis, and coconut rice. This isn’t their only innovation during the pandemic though.
The Bureau of Internal Revenue (BIR) will no longer extend the Sept. 30 deadline for registration of online businesses. After prolonging the cutoff date for more than two months due
Jollibee Foods Corporation (JFC) has opened China’s first Tim Ho Wan at the Jing’an Kerry Center in Shanghai. Known for being the “world’s cheapest Michelin-star restaurant” (after holding the accolade for
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