Filipinos have embraced Japanese cuisine enthusiastically. You see it everywhere—from high-brow to street-side; traditional to infused; homegrown or franchised from the motherland. With Filipinos making more frequent trips to various
As five-year vegan Carmela Cancio jestingly tells it, her vision for Superfood Grocer Philippines, a thriving e-business selling nutrient-rich, plant-based alternatives, grew out of the fact that she literally “had
The process used to be simple. You’d go into an establishment, select items from the menu, and enjoy a dish a few minutes after. Now, more and more diners are
While Filipinos are traditionally known to be beer drinkers, their interest in and demand for wines has increased in the last five years. As younger millennials become more open to
A spirited beverage scene has been bubbling up in Manila over the past few years. From the growing number of speakeasies to the widespread appreciation for gin, whiskey, and sake,
Admit it. The Philippines is still a coffee-drinking nation, with tea never really able to catch up to the fuss and demand for coffee. For the most part, tea is
While it is relatively new in the local market, wine production and consumption in Argentina dates back to over 400 years. The first vines were brought to the country by
Perhaps the drink that could save us isn’t a green slush. Today’s latest health elixir consists of fermented tea and a pancake-looking culture. Doubters call it a source of stink;
Happy hour hasn’t been this fun in years. The scenario used to be that beers got people talking. But with the rise of local craft beer, the drink has become
Sausages may be synonymous with hotdogs during childhood, but there’s more to these tasty meats beyond shades of red—paler, thicker, and far tastier sausages bearing names too hard to pronounce
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
