As demand for plant-based alternatives continue to gain steam, Barcelona-based startup Novameat is banking on 3D printing technology to scale up vegetarian “steaks” for mass consumption Barcelona, June 29 (Reuters)
Its versatility and flavor profile make it a great addition to daily meals The beautiful color of ube reminds me of the sweet deliciousness from delicacies such as ube ice
In New York City, artisanal doughnuts are currently all the rage. Dough, though, rises above the rest. Set up by pastry chef Fany Gerson, this once small neighborhood store in
My time in Tuscany has taught me the historical reasons why people eat the way they do and why modern dishes do not differ so much from what they once
US food and entertaining magazine Bon Appetit once proclaimed hummus as the dish of the year, and while the fad took some time to reach local shores, we are now
Theirs is a story not unlike “2 Broke Girls’” Max and Caroline. From working the odd jobs and living in a tiny flat to sending email blasts and selling cupcakes
By Eva Plevier AMSTERDAM (Reuters) – The Waldorf Astoria in Amsterdam, with a two Michelin star chef and rooms starting at $700, initially balked at the idea of offering burgers
Text and photo by Ritsuko Ando TOKYO (Reuters) – His social life severely curtailed by the coronavirus pandemic, Tadasu Masuda found himself embracing the opportunity to take what in Japan
By Essi Lehto | Photos by Attila Cser/Reuters HELSINKI (Reuters) – A Finnish tech startup hopes to produce protein out of thin air and not much more, creating a plant-based
Did you know that the first fermented food dating as far back as 10,000 BCE is dairy? And it was actually a result of a spontaneous process due to the
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