How to make embutido
The simplest dishes are often the best, and proof of this is the humble embutido or meatloaf. It’s practically just a log of minced meat peppered with whatever ingredients and
August 19, 2019
The simplest dishes are often the best, and proof of this is the humble embutido or meatloaf. It’s practically just a log of minced meat peppered with whatever ingredients and
When I was a kid in the ’80s, I remember my father eating crispy pata like a Viking, gnawing at the bone, fat dripping down his chin. I would join in
Seaweed are not just for salads or appetizers anymore. Seaweed are marine algae that have been found to play an essential role in global food security. Usually green, red, or
Let’s start off by stating that wagyu is the best beef in the world. This is not a subjective statement. There’s a reason why it’s one of the most expensive
In the restaurant world, change is almost always welcome. Whether it be a much-needed menu update or a total brand revamp, there’s something to be said about efforts to reinvent
Just in time for Hilton’s 100th anniversary, Hilton Manila brought in two master chefs of Chinese cuisine to prove just how well Shanghainese and Cantonese cuisine go together when done
When it comes to wine and food pairings, “There are no rules,” says Dr. Wine sommelier Charles Seguin. There are only tips and suggestions because at the end of the
Like with most spirits, gin is a craft in and of itself, and local outfit Full Circle Craft Distillers Co. wants to show the country and the world everything it
Affordable luxury There has been unceasing clamor for luxe sensibilities that don’t break the bank. The trend is a byproduct of a more discerning younger market that has had access
Gone are the days when drinking wine is looked upon as something that warrants fine cutlery and dishes, only done in fancy establishments. Social media is filled with proclamations of
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