The pandemic’s effects have been far, wide, and deep—permanently changing the way we behave and view the world. Yet for the creatives behind Takao Studios (derived from the Tagalog word
People from all over are finally emerging from their homes. They are going out to shop, meeting friends and family, trying out new adventures, and exploring places to eat and
The sad truth of the COVID-19 pandemic is that it either downscaled commercial establishments, if not outright put them out of business. It’s easy to see places that were once
JJ Acuña is no stranger to the F&B industry. Whether in the the Philippines or Hong Kong where he is currently based, the designer and creative director behind the eponymous
Pearl de Guzman of Baby Pat Breads and Pastries finds herself bringing together an assortment of flavors into a bright, tight package of soulful ensaymadas. But don’t let the signature
In March 2020, the first COVID-19 lockdown motivated thousands to sell baked goods to while away time or earn extra cash. Sourdough bread and ube-cheese pandesal were among the many
Although cafes have offered non-dairy options for many years now —Starbucks first added soy milk back in 1997—it has always felt like an afterthought. With a strong consumer shift towards
Dealing with inappropriate customers is a reality most food establishments face. It’s also true though that ‘inappropriate’ varies between upscale restaurants, fast food chains, laid-back coffee shops, and bars. There
Certified beer sommelier Raoul Masangcay is in California for work while his brewery Elias Wicked Ales and Spirits is in Quezon City. But distance hasn’t been an issue Software engineer
After Esmeralda Kitchen collaborated with Cyrus Cruz of The Food Agency, the results for the new Filipino restaurant were game-changing Ann Añasco and her husband Jon were just about ready
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
