A first look at the newly opened Shake Shack in BGC
Last July, New York’s famous burger joint Shake Shack announced that it is opening its first branch in the country. A lot has happened since then—their location has been revealed
Last July, New York’s famous burger joint Shake Shack announced that it is opening its first branch in the country. A lot has happened since then—their location has been revealed
The Filipinos’ love for milk tea will not be dying down soon, and that won’t be much of a surprise. Popping up in every corner in towns all over the
A chef’s job can be taxing. Apart from the heavy kitchen duty, they have to explain every dish as it is served to the table. Chef Chele Gonzalez has had
Tagaytay for some has become a refuge away from the city. Just a few hours away by car from Manila, it’s chilly climate is favored by those who want to
Again, we don’t have to be reminded (especially by Caucasians) that our cuisine is basically thebomb.com. But here it is anyway because a little recognition still brings a feel-good feeling
In 2016, a certain social media challenge went viral: It’s one where users try out spicy instant noodles and see if they can stand the heat. The noodles, called Samyang
In the Philippines, the tables in drinking sessions are bursting with colors. There’s always a variety of panulak, a Filipino slang for cocktails, and the pulutan a.k.a. the always-bursting-with-flavor snack
Andrew Zimmern predicted in 2012 that Filipino food was going to be the next big thing, and Vogue’s Claudia McNeilly echoed his sentiments five years later. We’re not going to
The vegan lifestyle has a lot of stereotypes attached to it, and one of the most common misconceptions there is is that plant-based food is boring and unappetizing. But really,
More than a week-long vacation and festivities, devout Catholics associate the observance of Holy Week with fasting and abstinence which include not eating meat (but for some reason fish). The
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