Are you ready for jellyfish chips?
Jellyfish are majestic sea creatures that are perhaps notoriously known for causing painful stings, but they also make a tasty treat—jellyfish have been a staple in Asian cuisine for hundreds
February 21, 2018
Jellyfish are majestic sea creatures that are perhaps notoriously known for causing painful stings, but they also make a tasty treat—jellyfish have been a staple in Asian cuisine for hundreds
I was surprised when I found out that the fast-food chain’s iconic fish sandwich was originally created for Catholics. You wouldn’t believe it now, but before it became a household
Looks like Valentine’s came a little late—or it’s just extended. In case you didn’t know yet, the popular Swiss chocolate brand has another rendition of their cult favorite chocolate, in
The upcoming mythological fantaserye Bagani on ABS-CBN has been making the rounds online, but not entirely for good reasons. It’s been called out for its casting of “half-white” Filipinos to play
Out of all the cooking methods available, frying is probably among the easiest. But have you ever looked up a recipe online and got confused between sautéing, searing, and frying?
Do you remember when your mom (or dad) used to make you warm milk to help you sleep? Well, looks like our favorite bedtime drink got a jazzy update for
First thing in the morning or smack in the middle of the afternoon, it’s common for most people—especially for the working class—to grab a cup of coffee to wake us
Milk is the only beverage we drink ever since we were infants even until we become older. However, milk is also a complicated drink. As we grow older, some of
In the highlands, where rice is a scarcity rather than a staple, the natives grow, reap, and savor the adlai. The tear-shaped crop, able to grow in almost all soils,
It’s already 2018, so yes, it’s possible. Thanks to mung beans and Silicon Valley startup JUST, which just launched its brand in Hong Kong last week. The company became famous
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