Sampaguita is the main botanical in this locally made gin
Instead of juniper and licorice, Proclamation Gin uses sampaguita flowers handpicked by women farmers in Central Luzon
February 9, 2021
Instead of juniper and licorice, Proclamation Gin uses sampaguita flowers handpicked by women farmers in Central Luzon
If subtly declaring your love isn’t an option, Dunkin’ Donuts’ limited edition choco butternut mini-hearts are what you’re looking for
The Chinese deli’s limited edition tikoy is currently available in-store and through its website
Malagos Chocolate is one of the first local producers to make cacao juice extracted from the white flesh of cacao pods
“Counter Fight Ichiran” lets you recreate the Japanese ramen chain’s customizable recipes with different toppings, noodles and broth types in the virtual realm
A mess-free food hack that works with virtually anything in your kitchen—what more can we ask for?
These no-bake, dairy-free, vegan-friendly desserts are simple, easy and perfect for celebrating Veganuary
It’s inspired by its main ingredient, Swiss cheese, and you can order it through Instagram
While charcuterie boards are irreplaceable, “jarcuterie” makes for perfect, socially-distanced, single-serve snacking
These inventive Filipinos take on the French appetizer set with comedic—and practical!—touches on the side
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
