Charcuterie boards with just cold cuts and cheese? These creative Pinoys made theirs with tilapia, chicharon and hotdog
These inventive Filipinos take on the French appetizer set with comedic—and practical!—touches on the side
These inventive Filipinos take on the French appetizer set with comedic—and practical!—touches on the side
As if differentiating the other tomato-based stews isn’t hard enough, here comes a variation of caldereta
Dear ice cream lovers, Frozen MNL is about to make your holiday season even jollier
2020 was a good year for mixing and matching different dishes and flavors into one, and you can’t change our mind
Kulfi is a dense, sweet traditional Indian and Pakistani dessert that’s been made since the 16th century. Now, you can keep it in your freezer
For most of us, Christmas is a time to celebrate and look back on the year that’s about to end. Since this year was an absolute nightmare, we’d rather forget
2020 might not have gone the way we planned, but at least we had a lot of fun talking about all the food trends that made our days at home
Here’s something to look forward to next year: chef Christina Sunae’s second cookbook, “Kusinera Filipina,” will be available soon at local nearby bookstores. In her Instagram post, the Korean-American chef
It is believed that for Italians, adding pineapple to pizza is an abomination. Emphasis on “believed.” One account on Huffington Post says that ordering Hawaiian pizza in Italy will provoke
Fruitcake has been one of the most popular traditional dishes served on holiday tables around the world, and the Philippines is no exception. Aside from the usual suspects like fruit
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.