Of all the food trends that popped up this quarantine, there’s a special place in my heart for decorative AND edible pastries like the “boucake” and the wildly Instagrammable shortbread
Spending over 250 days indoors has not been ideal, but all the new food sold online and food trends made the earlier days of quarantine a bit more bearable. Though
Admit it: In March we might have gone overboard and hoarded (out of panic) more food than we can consume. Those instant noodles you bought by the dozens, canned goods
True story: One of my friends completely cut off meat from her diet after watching a documentary on what actually happens in a slaughterhouse. She said she couldn’t bear knowing
There was no shortage of terrible news this 2020. Pandemic aside, this was also the year of reckoning for our (formerly) beloved Bon Appétit Test Kitchen YouTube channel. Our favorite
There are some snacks from your childhood that you just miss. A lot of them are still around—and have gotten modern makeovers—but time (and recipe adjustments) have had their way
Just when you think the best Jollibee chicken dish is the lone Chickenjoy, comes a new contender: garlic pepper chicken. It’s marinated in a special sauce and looks good enough
We’ve talked about all kinds of coffee shop experiences—from cafés that support cultural education and local artists, to ones that let you unwind in the company of rare plants from
Imagine relaxing in a place with a great view of lush greens as you eat sumptuous food. Mmhmm, that’s heaven for most plantitos and plantitas out there. Merely being surrounded
Whatever the weather may be, there’s always room for some ice cream. If you’re a little bored of the usual suspects Kurimu’s pints may be something you’ll want to consider.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
