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It has been said that “mothers know best.” These remarkable women seem to know the answer to everything. Their so-called...
Sunday, Oct. 1 marks World Vegetarian Day, encouraging people around the world to go veggie for the day, or possibly for life.
The sun drying process to make somen noodles is underway in Sakurai, Nara Prefecture, which is said to be the birthplace of these thin noodles. At the Tamai Seimensho noodle factory, long noodles hung to dry were blown by a cool breeze. The drying process lasts until mid-March and shipping of Miwa Somen from the factory is planned for around June.
Our group was planning our usual lunch get-together a few days ago. A close friend enthusiastically suggested this buffet in a restaurant in Glorietta in Makati, where she said we’d get a value-for-money meal.
AHA Chef Instructor Tom Hines shows how to prepare Watermelon feta salad with citrus balsamic vinaigrette.
For the past 10 years, Wagyu masters Hisato Hamada and Takafumi Horie have been the number one exporters of Wagyu in the world, supplying many Michelin-star restaurants. But it was only last year that they branded themselves the “WagyuMafia.”
The heavy rains last Friday brought thoughts of hearty soups. While chatting with friends, I asked them what piping bowl of comfort they fancied on a damp day.
MANILA, Philippines – TGI Fridays Mall of Asia was bedecked with ‘fiesta’ decorations featuring the iconic Philippine jeepney and a...
It’s easy to see why people keep coming back to dine at Sandy Daza’s new restaurant, Casa Daza.
The other night my Easycall 141 went off and I hightailed my Corolla to the spanking new shopping mall called Glorietta, which had replaced, among other things, my beloved Rizal Theater. But with four new cinemas featuring “Dolby Digital” sound, plus Tower Records and a new coffee shop called Starbucks, it’s easy to forget that anything else had been there before.
