5 things to do during rainy weather
Last week, a lot of my plans were postponed because of rainy weather. I stayed at home, stepping out only if it’s…
When Loubna first came to Manila, her dream was to bring a taste of Morocco to the Philippines. I believe she has done it in her own special way.
After two months of searching for the most creative, imaginative and beautifully presented dish using Frabelle food products, Frabelle finally presented its top five finalists and, eventually, the winner of the First Frabelle Foodie Chef competition held at Café 1771, Ortigas Center, Pasig, last Wednesday.
Labahita a la Bacalao, paired with Ginataang Sigarilyas, is an ideal family meal for the meatless Holy Week.
The macaroni and cheese glistens under the glare of the evening lights, a golden crust of Cheddar cheese spread over curls of elbow macaroni—inviting, unapologetic, conjuring images of home-cooked meals eaten in the comfort of a warm kitchen. Beside it the meat loaf drips with a rich brown gravy and looks equally tempting.
One of the malls that has always given me quiet pleasure is Makati Cinema Square, now renamed Makati Central Square in the absence of any multiplex cinemas in the actual building.
Whenever I hear the words Pampanga cuisine, there is one family name that comes to mind: Tayag.
Foodies and ordinary folk go there to buy anything, from fresh seafood and meat to authentic truffle oil.
Minami at the Swissôtel Nankai in Osaka is where one can find teppanyaki maestro Shingo Komoto, the restaurant’s sous chef, whose career spans 35 years.
Chef Mike Ty shows how to prepare and cook Chicken Aragula Lumpia Salad with Coriander Chili Vinaigrette.
In one popular Makati restaurant, the story goes, the staff will serve their rich, delectable ramen only if they still have the soup stock that goes with it. Once they’ve ran out of their soup stock (which could happen late in the evening), they won’t serve ramen to any customer. Not even, it has been rumored, if the customer is a political bigwig.
