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Sometime in the mid ’90s, I was invited to judge cooking competitions in Cagayan de Oro, one of the many...
With his brooding good looks, Ricardo Cepeda was destined for a life in the public eye. Before he made his...
We had a delightful Saturday afternoon when the Royal Thai Embassy and the Philippine-Thai Cultural Organization (PTCO) held a culinary demonstration.
Hotels and restaurants are gearing up for the Chinese New Year that falls this year on Feb. 8. To welcome...
Actor Matteo Guidicelli and chef Margarita Fores took an exciting food trip in Italy for an upcoming episode of ABS-CBN’s “The Crawl.”
Months before the pandemic shut almost everything down, I had written about the disappearing street vendors. The main reason...
One of the latest taste trends in the culinary world is the blending of salty and sweet flavors. Hence salted caramels have become very popular, whether as toffee, ice cream or even as a drink.
THE KITCHEN had water baths with a digital read-out in each of them. And into those went vacuum-sealed food—meat, seafood,...
Wearing her trademark ski goggles for protection from flying sparks, Thai cook Jay Fai hunches over two sizzling woks as...
It will surely satisfy your NBA cravings.
