At the end of his birthday dinner, my cousin Joseph used a little wooden hammer to smash an edible piñata,...
We all love homecooked meals. Ask any Filipino about the best adobo, menudo, or caldereta in town and it will...
MANILA, PHILIPPINES, May 20 — When the pandemic hit, a lot of sectors were badly affected. The food industry was...
To celebrate Flores de Mayo, I had flower-shaped puto and kutsinta paired with delicious palabok. You see, palabok is a...
According to Google, degustation is the action or an instance of tasting especially in a series of small portions. I...
One’s inner travel bug usually has its own compass: it brings you to new places or even back to old...
The Philippine embassy in Australia recognized Filipina chef-instructor Michelin Galang-Dapo, the dessert innovator behind the classic Pinoy “dirty” ice cream...
Many years ago, I recall enjoying Budbud Gourmet Suman. I remember it to be well made, as one would expect...
I ’ve been witnessing the natural evolution of my good friend Erica Paredes for two decades now—from a hip-hop music-loving...
When theater director Alexander Cortez entertains at home, he writes down in detail the menu and table setting as if...
