![Compañeros team](https://lifestyle.inquirer.net/files/2024/07/Companeros-3-300x200.jpg)
In the company of lawyers by day, taqueros by night
The tacos at Compañeros Poblacion are powered by the experience of Idalia’s Kevin David and a lawyer couple’s first foray into food Welcome to another taco place in Poblacion that
The tacos at Compañeros Poblacion are powered by the experience of Idalia’s Kevin David and a lawyer couple’s first foray into food Welcome to another taco place in Poblacion that
Siklab+, The Bistro Group’s latest restaurant concept, will open this August at the East Wing, Shangri-La Plaza, Mandaluyong City. An ode to the diversity of flavors in Filipino cuisine, it
The World Chocolate Fair returns for its 5th year, transforming S Maison at Conrad Manila into a haven of chocolatey goodness. The event, a collaboration between S Maison and the
Okada Manila is thrilled to announce the launch of its new food and beverage campaign, “Beyond Flavors, A Feast for the Soul,” aimed at redefining the dining experience for guests
Finding it hard to book a seat in some of metro’s newest restaurants? No fret. Here are eight notable options from established and trusted brands. Duck prosciutto on toast
Vienna, Austria — From top bankers and politicians to students and factory workers, Vienna’s popular sausage stands heaving with bratwurst and meaty delicacies are a longstanding cultural legacy they
It’s lovely to be reunited with people who’ve enriched you and made you better. As such, time with Violet Oon, the doyen of Singapore cuisine and Peranakan food, is always
Magandang Umaga, Pilipinas! Bo’s Coffee, the country’s largest homegrown coffee chain, celebrates Philippine Independence Month with this cheery greeting, encouraging us to wake up to the smell of freshly brewed
Darkness sets in and architect Carlo Calma’s masterpiece in Alfonso, Cavite, The Lava Rock, is engulfed in a warm, mellow glow. An arresting vision in daylight—the terrific jagged
I have been to an underground restaurant that’s submerged in water, surrounded by marine life. I’ve also been to one up in the air, on a flying dinner table that’s
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