My burger experiences run the gamut from Burger Machine to Robuchon, with the fast-food entries in between. But despite that wide burger coverage, my eyes still popped when Chops Chicago Steakhouse’s Triple Bypass Burger arrived at our table.
Shabu-shabu is traditionally served on cold wintry days and nights in Japan (as well as in Korea), and is quite suitable to eat in our country during the rainy season when the temperature dips a few degrees lower.
Sometimes, looking at the prawns sold in the market, I feel enticed to buy a kilo or two to cook at home.
Quiet days are better than the frenzied state of fiesta one encounters when visiting a place. So I was thankful that the invitation to go to Davao was before the Kadayawan, the annual festival of the capital city on the third week of August.
It’s beginning to look a lot like Christmas, well at least in the next two days it will. And what better way to celebrate the holidays than by waking up to 12 different flavors of coffee for each of the 12 days of Christmas.
Around this time every year, a bunch of us foodies are rounded up and sent to judge cooking competitions all over the country. This is in preparation for the finals of the National Food Showdown organized by our dear friend, Myrna Segismundo.
AHA Chef Instructor Joey Carpo shows how to cook and prepare Chicken in Tarragon Cream Sauce with Peppercorns.
It’s Greek adobo, and it may be one of the best-tasting adobo to ever cross your lips. It has a terrific blend of hearty flavors and stirring textures from the mix of chicken, potatoes and cheese. Though it looks complicated to make, its simple preparation and presentation is part of its appeal.
Double-fried Korean chicken wings have become so popular in the Philippines that local pizza brand Greenwich now has its own take on it—Crispy Glazed Chicken.
Just Thai, the popular and cozy homestyle Thai bistro that originated in Fort Bonifacio’s Burgos Circle, is expanding with a new branch at Prism Plaza—the unique bayview open-air podium of TwoE-Com Center office building in Mall of Asia Complex, Pasay City.
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