Zarzuela, Filipino cuisine by Savor
Zarzuela , true to its name presents a wonderful play of classic Filipino flavours.
July 22, 2013
Zarzuela , true to its name presents a wonderful play of classic Filipino flavours.
AHA Chef Grace shows how to prepare Pandanus Caviar . Royalty-free music courtesy of Kevin Macleod.
July 24 is the launch of a history food tour that aims to promote and elevate Philippine cuisine. But what makes the “Philippines on a Plate” different from other food tours is that it reaches far back in time—beyond the 13th century—in its presentation.
Maybe the place has become too small for the big crowd. Just try getting a table in any of Shangri-La Plaza’s fifth-floor restaurants on a Sunday afternoon. Unless you choose to have lunch at the unlikely hour of 3 p.m. (in which case it would no longer be lunch), you’d probably have a long wait ahead of you.
Since Ian Carandang opened Sebastian’s seven years ago, ice cream has never been the same.
Stripped to the “bare essentials” is how Chef Peter Ayson wants his steaks. And this is how he wants them served to his customers at The Strip Hollywood Steakhouse, which opened recently at the Edsa Shangri-la Plaza.
AHA Chef Grace shows how to prepare Cucumber Spaghetti . Royalty-free music courtesy of Kevin Macleod.
US scientists said Wednesday they have confirmed a surprising 2011 study that found a higher risk of prostate cancer among men who consume omega-3 fatty acids, raising new questions about the safety of supplements.
She doesn’t miss a week without cooking adobo in the house. Whether it’s adobo with coconut milk or adobo with ketchup or adobo flakes or twice-cooked adobo, Offie Quiazon Benavides makes sure she serves the family’s comfort food on a regular basis.
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