
What’s Cookin’ with AHA: Shepherd’s Pie
AHA Chef instructor Philip Golding shows how to prepare and cook Shepherd’s Pie
AHA Chef instructor Philip Golding shows how to prepare and cook Shepherd’s Pie
It was in 1975 that food icon Glenda Barretto introduced the Crispy Adobo Flakes. Since then this toasted adobo has been widely copied in many
For the launch of the October Spanish Tapas Festival, there were tables on two sides featuring the offerings of the six participating restaurants. Going through
The Spanish restaurant, Dali, is the latest addition to the thriving QC dining scene, especially that area around ABS-CBN. It is owned by a group
A few weeks ago I saw celebrity chef Giada De Laurentiis demonstrating how to make chocolate hazelnut ravioli on TV. She spooned some chocolate hazelnut
Hai Shin Lou is one of those places I don’t mind making that long trip to Makati for. Some of my old time favorites there
The outlet is named Escolta, perhaps to evoke the years past when that term referred to a street of elegance and quality. Escolta, Ground Level
Through TV shows like “MasterChef,” “Iron Chef” and even the high-strung “Hell’s Kitchen,” we’ve seen how cooking has veered from a necessary chore to become
I have a longstanding love-hate relationship with buffets. I love the feeling of getting rattled and confused whenever I see a spread. But I almost
AHA Chef instructor Joey Carpo shows how to prepare and bake wheat bread
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