With Metro Manila and surrounding provinces under MECQ again due to rising instances of COVID-19, it is more important than...
Putting Laurin Pure CocoMCT into one’s diet would contribute overall wellbeing.
In the opera scene of “The Godfather” III where Michael Corleone’s sister gives an ex-ally a box of Italian goodies,...
After the first spoonfuls, Jenny Peña, Hotel InterContinental’s PR consultant, and I looked at each other. We both exclaimed: “Wow!”
35cl Cocktail Co., a Philippine-based beverage company specializing in cocktail experiments, released CE022, its latest cocktail exploring the flavor profile...
When Hermie Esguerra does something, expect it to be extraordinary. When he decided to care for pigs, he picked the...
Under the canny leadership of Olivia Limpe-Aw, president of Destileria Limtuaco, the country’s oldest distillery has launched products that are truly world-class.
“Pagkain” is the title of the food photography exhibit that was recently launched at the Renaissance Shanghai Yangtze Hotel in China. It features the food images of Neal Oshima, accompanied by text I had written, both taken from the book “Kulinarya: A Guidebook to Philippine Cuisine.”
Thanks to my friend Christine Chanbonpin Go, I have enjoyed occasionally Chinese-style steamed fish right in my home. Christine...
Anticipating the rich and heavy food that will be served during the holidays, we opted for light but satisfying and healthy meals in two newly discovered dining outlets. We came out satisfied.
