![](https://lifestyle.inquirer.net/files/2012/09/t0927reggie_1-200x300.jpg)
Chocolate perfection–and the wines to match–from Padova, Italy
I recently had the privilege of hosting a chocolatier whose esteemed lineage in the art of creating edible masterpieces spans three generations. Ciocollato connoisseur Enrico Cattapan inherited his skills from his grandfather Nazzareno and his father Orfeo Celestino. For 75 years now, the family has been supplying the quaint little stores in the Veneto region of Italy with its artisanal chocolates.