Fish, pork, chicken, cheese, pâté, chocolates–with jams? Why not?
It’s about time fruit jams go out of their comfort zone—the breakfast table.
September 27, 2012
It’s about time fruit jams go out of their comfort zone—the breakfast table.
Recently, while reading “Amarcord,” the life story of the much-revered Italian cooking teacher Marcella Hazan, I suddenly felt a deep longing for good, proper Italian food. I guess that’s the same effect the book has on other readers, too, what with the way Hazan described Italian dishes.
Maybe I was brought up properly, but I always ask permission when I want to photograph a dish or a group eating. And so I did just that when I espied three men seated by the roadside in Jerusalem, Israel, enjoying their afternoon repast. I thought that the group, with a painting beside them of people also eating and drinking, made for a good picture.
I recently had the privilege of hosting a chocolatier whose esteemed lineage in the art of creating edible masterpieces spans three generations. Ciocollato connoisseur Enrico Cattapan inherited his skills from his grandfather Nazzareno and his father Orfeo Celestino. For 75 years now, the family has been supplying the quaint little stores in the Veneto region of Italy with its artisanal chocolates.
Most of the items that have made it big in the metropolis originated from the province. In the ’70s, a good friend of mine, Mario Tayag, took me to Aling Lucing’s Sisig, then along the railroads of Angeles, and whispered to me, “Pare, ito, puputok sa Manila.”
AHA Chef Instructor Joey Carpo shows how to cook and prepare General Tso’s Chicken Wings .
Because of the overwhelming success of last year’s Carinderia Fiesta, Magnolia Fresh Chicken once again brings you a bigger, more exciting, fun-filled and information-loaded Carinderia Fiesta Year II on October 5 and 6, 2012 at the World Trade Center in Pasay City free to the public.
The only time Randy Ortiz ever worked in the food industry was nearly 30 years ago, back when he just got his hotel and restaurant management degree from De La Salle University.
In Chinese tradition, the Mid-Autumn Festival or Mooncake Festival is an auspicious occasion to bond and strengthen ties with family, relatives, friends, and even business associates through food.
Meat is not exactly included in my daily diet—Not because I don’t like it, but mainly because I try to eat healthy.
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