What’s Cookin’ with AHA: Sweet and Sour Pork Ribs
AHA Chef Instructor Joey Carpo shows how to cook and prepare Sweet and Sour Pork Ribs. Video by INQUIRER.net’s Cathy Miranda. Royalty-free music courtesy of Kevin Macleod
July 8, 2012
AHA Chef Instructor Joey Carpo shows how to cook and prepare Sweet and Sour Pork Ribs. Video by INQUIRER.net’s Cathy Miranda. Royalty-free music courtesy of Kevin Macleod
Whenever I’m asked which nation’s cuisine is my favorite, I always reply that, being Asian, I like Oriental food best. Not only does this get me off the hook from seeming to play favorites, but it’s also the truth.
Since I missed the first two charity dinners called “Open Kitchen” at Nomama Restaurant, I made sure I attended this month’s. It featured guest chefs JJ Yulo and Namee Jorolan.
My best friends Myleen and Colleen Huenefeld were restaurateurs in Madrid, as far back as I can remember. They got the knack for it from their parents, Tito Charles and Tita Andita, who was a super cook.
One of the questions most often asked of me is, “What is your favorite food?” Without thinking twice, I always reply, “Foei gras!” (Panfried goose or duck liver).
AHA Chef Instructor Joey Carpo shows how to cook and prepare Rosti with Ham and Swiss Cheese Gluten Free.
If you ever wander into the restaurant avenue that Aguirre Street in BF Homes, Parañaque, has become, Don Limone is one place you should check out.
Very rarely does the word “light” aptly describe the traditionally butter-laden and creamy fare one usually expects of French cuisine, so I was a bit thrown off, in a good way, with The Peninsula Manila’s visiting chef Patrice Martineau’s menu.
Served with chocolate-striped barquillos and a thin chocolate cone, the Tsoknut gelato tasted as if one was eating bits of the iconic candy, this time infused with cream. The taste brings back childhood memories of simple pleasures.
Although the rains have started to come, June still seems rather summery. On days it doesn’t rain, the weather can get really warm and humid and it’s all we can do to find relief from the heat.
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