‘Tidtad babi,’ ‘tinutungan,’ ‘dinardaraan’–three heirloom ‘dinuguan’ recipes
Dinuguan, otherwise known as Philippine blood stew, falls under the category of things you either love or hate. It’s a dish usually relished only if one knows who made it and where it was made—and a recipe many are intimidated by, leaving the cooking of dinuguan to lola, mama or manang.