Silog, steak, and everything we love about Brunch Bureau’s menu
Whether you’re an early bird or a late riser, Brunch Bureau’s all-day brunch menu will be there for you when you’re ready
March 19, 2024
Whether you’re an early bird or a late riser, Brunch Bureau’s all-day brunch menu will be there for you when you’re ready
Lj Almendras’ six-course menu for Nicole Coson’s exhibit opening at Silverlens New York is an extension of the show’s literal and metaphorical theme of vessels and a response to America’s past attempts to erase our culinary identity
“This work is both rewarding and heartbreaking [but] acknowledging and sitting with our emotions, even the unpleasant ones, is a form of resistance,” says the viral creator mainstreaming Philippine native trees
“The 25th Annual Putnam County Spelling Bee” shows us heartwarming truths about growing up and just trying our best—with a sprinkle of vocabulary, too
Butter is joy, life, and all the good things in the world. And Le Beurre Bordier is supposedly the best of the best
You can’t go wrong with the ubiquitous pasalubong pie of course, but there are many other desserts and pastries you can also enjoy
Six new works coming in within the first half of the year
At her “No Showing” film space at Art Fair Philippines, Moira talks about the value of seemingly inconsequential conversations, why word of mouth trumps critics’ reviews, and the case for lowering movie ticket prices
If you’re tired of seeing the confines of your home or your desk at work, these establishments are the breath of fresh air you need
The Pepe Diokno-directed film will be screened at the Metropolitan Theater on Feb. 17—with limited free slots
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
