What does photojournalist Hannah Reyes think of Instagram?
We take photos to preserve a memory. Before, we’d only have 24 or 36 shots captured during a family trip, at a rate of maybe one roll of film a
March 27, 2017
We take photos to preserve a memory. Before, we’d only have 24 or 36 shots captured during a family trip, at a rate of maybe one roll of film a
“If you see a violation, call it for what it is. Is that impartiality? To a certain degree, yes,” she says
“I’m not sure what my profession is. Am I a farmer, a lawyer, or a social worker?” ponders Atty. Angelo Valencia, fondly known as Kuya Pultak. This Tuesday afternoon, he’s
It’s tough not to get inspired by Ruby Gan’s feats
Ready, set, lose! Tom Tacwigan took control of his life and lost 60 kilos—and counting
Use setbacks to find a new path and get where you want to, says rugby player Steven Near
Chele Gonzalez The Traveling Chef [one_half padding=”0 5px 0 5px”] [/one_half][one_half_last padding=”0 5px 0 5px”] [/one_half_last] “I [rarely] cook at home,” declares Manila-based Spanish chef Chele Gonzalez, possibly since he’s
Holy Carabao Holistic Farms is composed of a group of family farms from different parts of the country that offer organic, biodynamic meat, dairy, and produce. It was established in
“I feel like I started a bit late actually,” says industrial designer Jim Torres when asked about putting up his own brand at the age of 23. Perhaps it’s the
When I arrive at Toyo Eatery, where Richie Manapat currently bakes, he is already applying tension to the sourdough he made a day ago for the final proofing. He gets
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