Save your croissants and turn them into French toast with this recipe
Butterboy pastry gays Hilder and Jayson share the recipe for one of the Drag Brunch best-sellers using their own croissants, of course
June 24, 2022
Butterboy pastry gays Hilder and Jayson share the recipe for one of the Drag Brunch best-sellers using their own croissants, of course
Halo-halo summer may be over but the Knickerbocker, a dessert of fresh fruits, nuts, ice cream, and whipped cream is evergreen
The actor and restaurateur shows us his own spin on the Zi Char staple
No tea, no shade to your lola’s trusted mix—these concoctions are refreshing as they are comforting
Make cafe-inspired concoctions from the comfort of your own home using only instant coffee
Photographer Aya Cabauatan makes binutong using regular malagkit rice and black sticky rice and a generous amount of coconut milk and cream
While we’re already happy with our regular cuppa, some days (especially on repetitive locked-down days like these) need a bit more variety
Yep, these have recipes for krusty burgers, Marge’s pretzels, and dishes from the four nations inspired by its resources
Egg is the bridesmaid of ingredients. Often it’s a sidekick with just enough punch to support the main event. Not in these recipes
These sinigang eggs are sour, tart, jammy, rich, and packed with flavor. They’re also an *extremely* low effort snack
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