How to make basic pasta shapes from scratch like an Italian nonna
Home baker Mano Japitana proves homemade pasta is good, but turning it into different shapes is even better
May 24, 2021
Home baker Mano Japitana proves homemade pasta is good, but turning it into different shapes is even better
Microwave is more than just a thawing and reheating machine, trust me
For Filipino Food Month, UP Vargas Museum takes inspiration from the paintings by masters such as Amorsolo in its permanent collection
Sure, you can buy these sauces from the grocery, but making them from scratch can taste *way* better
While we still use a lot of old recipes in our daily lives, other recipes just fell through the cracks
Many terrible things happened at the onset of the pandemic. Aside from the obvious, one of them was The Great Flour Shortage of 2020
You can kimchi anything but the sink and with this recipe you won’t even have to wait
As popular wisdom goes, it’s happy hour somewhere—and the Nolisoli team has a few cocktails we think you should try
Confiting ingredients is one of the oldest cooking methods around; you’ll wonder why you didn’t try it with garlic sooner
With its hassle-free recipe and basic ingredients, it might as well be
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