Have you and your friends made a pact to eat healthier this year and would actually do it for real this time, but have no idea where to begin? Well first, find something that’s easy
For Christmas, we decided to give coffee a bit of a twist with lots of chocolate and cream. There’s no reason to leave coffee out of the celebrations, anyway. With
When people say “Filipino pasta,” I am guilty of thinking about sweet tomato sauce with cut-up hotdogs in it. However, our Filipino cuisine holds a lot of specialities that will
Wednesdays aren’t called “hump days” for nothing. You got over the hardest part, which was Monday, and even sustained the energy to make it this far. And yet, Friday seems
It’s only been a week but we already miss Halloween. We’ve also come to realize that there’s been a lot of carnage from the festivities, from assorted candies to half-empty
It’s a well-known, all-American asset (popularized by Starbucks, natch)—that is what the pumpkin spice latté has come to be, a must-try drink this time of the year. This phenomenon gave rise
Don’t underestimate ceviche just because it’s easy to prepare. Made of fish, vinegar, and spices, the dish originated from Latin America and has been interpreted in different ways in other
Another Monday night has come, and it’s chillier than before. It will only get colder as we slowly approach December. By now, you’ve had your share of soups, from ramen to
So here you are: stuck at home when everybody’s out. You wish you can go out for drinks, but the weekday stress has knocked you out like a shot of absinthe.
Health buffs are always on the lookout for the next big thing in food and drink, from chia seed pudding to green juice and gluten-free bread. Now, kombucha is slowly
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