This seafood dish gives ubod another role on your plate
This recipe was originally published in Northern Living, Nov. 2017.
This recipe was originally published in Northern Living, Nov. 2017.
Although this diet concept is not entirely new, a lot of people who are looking to stay fit are relying on the wonders of going on a ketogenic diet. For
We can’t be the only ones excited for all the good food coming up this holiday season, right? Especially after having done a lot of mindful eating (and sometimes not-so-mindful,
The holidays call for two things: plenty of family and plenty more food. A few days before Christmas and New Year’s Eve, all effort in the household is dedicated to
In the Philippines, our definition of a doughnut is the sucrose American deep-fried pastry (“donut” if you prefer the Americanized spelling) that’s full of sugar and air. But down The
In our household, it’s rare for the vegetables to be the highlight of a lunch or dinner. For the most part, the greens and beans are there to support whatever
On this fateful day, the Nolisoli team braved the sunny outdoors and traveled to the nearest McDonald’s to purchase all four items in a supposed secret menu, which has been
We recently held our very first public cooking class at Ayala Malls the 30th with chef Miko Calo and everyone had a blast learning two low-sugar, low-carb recipes. Calo was
“Sila, galing pang Cavite. Talagang dumayo dito,” says Angelita Alano, owner of Pochok Bangusan, pointing to the couple who just left the carinderia. The visitors carried two plastic bags of bangus
If the Goop machine is to be believed, there’s no other way to live except austerely and with the barest flavor. No sugar, no carbs, a minimum of salt, zero
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