Hit your daily protein target easily with this sweet potato and roast chicken soup
Chef and triathlete Carlo Miguel whips up a low-fat soup to power you up after an intense training
Chef and triathlete Carlo Miguel whips up a low-fat soup to power you up after an intense training
Yes, everyone can make this carb-packed staple. The best part? Homemade granola is easy to make
Collated studies from the University of Maryland Medical Center and the American Heart Association show that pears are impressive sources of fiber. Fiber is a good source of potassium, which
[one_half padding=”0 5px 0 5px”] Ingredients 6 medium eggs 1⁄8 cup queso de bola, cut in square chunks 6 tbsp spring onion 1⁄8 cup ham, cut in strips 2 tbsp
In April, we trekked to Poblacion, Makati to a then-newcomer Filipino restaurant called Esqinita, chef Rob Pengson’s comeback. As we ate our way through its colorful and karinderya-inspired menu, Pengson
A wise woman (actually a meme) once said that the holiday season is just a series of days with varying degrees of drunkenness. From the first week of December until
What do you serve dreaded Christmas crashers? What if you don’t celebrate the holidays but have to put on your yuletide apron for guests? These hosts serve up personal and
Drinking aficionados would know that the measure of a good bar is the presence of a tap. Not a water tap, but sure, that too is a great indicator. But
Inventiveness, creativity, and boldness are words that can be used to best describe Filipino street food. Whoever thought of eating underdeveloped birds, grilled squares of blood, and intestine skewers deserve
Earlier this December, Toyo Eatery, with its mandate of taking the essence of Philippine flavors, traditions, and techniques and applying it to fine dining, were included in the Grand Gelinaz!
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.