Check out these diverse new restos in the South
One good thing about the Philippine food industry is that it’s never been stale. In fact, it’s exciting how much the industry moves. There are always new restaurants coming over
One good thing about the Philippine food industry is that it’s never been stale. In fact, it’s exciting how much the industry moves. There are always new restaurants coming over
Lambanog or distilled coconut may be the Philippines’ unofficial national spirit, but gin bilog (or lapad or kwatro-kantos) is a close second. Drunks usually empty the round-shaped (or rectangular- or square-shaped) Ginebra San Miguel gin in
The offerings of Boracay can be quite intimidating. If you’re planning to visit the reopened island this year, expect a crowd. Not of people though (since a daily maximum peg
“Brunch puts you in a good temper, it makes you satisfied with yourself and your fellow beings. It sweeps away the worries and cobwebs of the week.” These were the words
On the rare occasion that you find a pack of ensaymada in your pantry (or the freezer! It’s best to keep pastries frozen to prolong their life.) post-holiday festivities, make sure
2018 was a good year for foodies. Restos with exciting new concepts kept popping up one after the other, and we could barely keep up with the rise and fall
2018 was an exciting year for Manila’s restaurant scene. There were numerous openings, promising new concepts and never-before-tasted fare. But in a field with many players merely riding on trends
Nothing screams Poblacion more than rooftop bars and hole-in-the-wall restaurants. Well, at least that’s how it’s known now as the town offers the hottest pubs and coolest bars in the
Choosing a type of wine to go with your cheese is a make or break situation. According to wine experts, our taste palates become more sensitive when we combine cheese
Frequent goers of specialty fairs and weekend markets in Makati may be familiar with Pizza Morena, a rustic, wood fired pizza concessionaire. Its origins go back to 2012 when it
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