Renowned chef Salvatore Cuomo opens a new café in Podium
What’s great about the Manila dining scene today is that it’s really not hard to find noteworthy concepts to visit and try. Literally. When you get to the Podium, for
What’s great about the Manila dining scene today is that it’s really not hard to find noteworthy concepts to visit and try. Literally. When you get to the Podium, for
Since opening its first branch in Marikina in 2014 and its subsequent branches in Quezon City and Makati, Blake’s Wings and Steaks has been known mostly for their American menu
In our fast-paced economy, it’s become difficult for people to really think of their meals. For most, fast-food chains work the best since not only does it taste “good”; it’s
Poblacion is slowly opening up to more inclusive establishments. By inclusive, I mean dining places where plant-based eaters are reserved a seat at the table. What’s more, restaurants like Cosmic are
Ciao, Italian foodies! Cibo, in celebration of their 22nd anniversary, is set to give you the chance to win an all-expense-paid trip for two to Rome by ordering any of
In lieu of the recent small lottery crackdown (and subsequent reopening) by the government, I would like to share a joke that I told the owners of this discreet new
It’s honestly mind-blowing to think that Metronome, the restaurant by chef Miko Calo, is her first fully-fledged restaurant. Call it the Nelson Mandela effect but the Mindanao-born, French-trained chef has
On a rainy Sunday afternoon, we embark on a road trip to Lipa where The Farm at San Benito is. It took us an hour and a half before turning
Writing about a new milk tea place at this point seems pointless with the number of brands out there, which seems to be just incarnations of existing ones. There are
Double Dragon, an infrastructure a stone’s throw away from Mall of Asia, is a fairly new entrant onto the mall scene. Still, it’s been able to bag the support of
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