Homegrown progressive Filipino dining concept Toyo Eatery brings back Salu-Salo, a series of collaborative dinners happening in the metro for the next couple of months. It’s a project where Toyo
City of Dreams’ resident steakhouse Ruby Jack’s Steakhouse and Bar just unveiled a new menu following the appointment of its new head chef Edwin Sta. Ana. The new dishes highlight
Seven years after opening its flagship branch in Bonifacio Global City, the Wild Flour Bakery + Café Corp. opens its newest concept called Wild Flour Italian at the Finance Center in
In case you need more proof that Filipino cuisine is thriving and definitely far from the bland and boring sort others have accused it of, here’s a good start: a
In the fierce and competitive world of fast food fried chicken (if you haven’t had a fight over whether KFC, Jollibee, or Mcdonald’s have the best, you’re not a Filipino,
We’ve said it over and over again but the milk tea craze in the country has no plans of slowing down. New concepts and unique spins of the classic beverage
Opening a private dining room wasn’t in Ana Asis’ plans. “I wasn’t ready for it,” says the 51-year-old home cook. But when the opportunity presented itself in the form of
As a child attending birthday parties of classmates and playmates at this famous fast food chain, I would always dread eating the apple pie. I would rather eat its local
A parent’s cooking is truly something else, no? They may not be the most authentic and traditional a dish can be, but they’re so damn good; they etch a spot
The chef and owner of Washington D.C.-based modern Filipino restaurant Bad Saint was hailed as the Best Chef: Mid-Atlantic by the esteemed James Beard Awards, which is often dubbed by
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
