Looking for Cosmic is like looking for the vegan version of a speakeasy. When our driver dropped us off at an unassuming, yellowing old building, a Ministop on the first
When New York-based burger joint Shake Shack confirmed its plans to bring its famous burgers, shakes, and hot dogs to our shores in July, we didn’t know where exactly are
“Tags, G?” It sounds funny, especially for those of us who are a bit older, but the phrase is just proof that Tagaytay as a weekend getaway is as timeless
It was 10:45 a.m., 15 minutes before the restaurant opens, when a group of six people entered. “Siya na naman. She’s been coming here for three straight days,” said Nelly
Often situated in carinderias, turo-turo is characterized by pointing a food item or two from a wide variety of dishes that you want to have on your plate. The person behind
Ever had those nights when you just want to go out and enjoy a drink or two (or three) with your friends after work, but don’t really want the whole
Single Origin is one of the homegrown concepts that challenged Filipinos’ perceptions on what a café should be. It’s evident on its two-page long menu with no photos, only small
Curating restaurants seem to be all the rage now. From the interiors down to the branding, dining establishments are making sure every single detail is made to perfection. But very
A bowl of pasta shaped like lasagna edges sits in front of us, bathing in sauce made from tomatoes and spicy pickled peppers together with bits of guanciale, the Italian
In March, I wrote about Osakatsu, that fun unlimited deep fry kushikatsu place in Salcedo Village, Makati. It was a breath of fresh air in a scene full of samgyupsal. Don’t get
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