Here in the Manila, Spanish cuisine is something typically reserved for a special occasion: birthdays, family reunions, fiestas—any celebration worthy of a feast. Each dish is a medley of flavorful
Here in the Manila, Spanish cuisine is something typically reserved for a special occasion: birthdays, family reunions, fiestas—any celebration worthy of a feast. Each dish is a medley of flavorful
Las Casas Filipinas de Acuzar in Bataan is known for its preservation of heritage sites and, to the ire of its critics, for its relocation and reconstruction of the same.
It all started with Korean fried chicken and beer. The food trend commonly called chi-maek, meaning chicken and maekju (Korean word for beer) has picked up among Filipinos along with
After the third-wave coffee explosion, the public, caffeine-addicted or not, might now be willing to take artisanal teas seriously. That’s why a few kilometers away from the restless Bonifacio Global
Stepping inside a food hall can be overwhelming especially when you’re too hungry to function. You’ll find yourself walking all over the place until you finally decide what food to
Tostadas are simple dishes—just grab a flat deep-fried tortilla and dump anything you want on there and you’re good. However, Chino MNL, one of the newest players in Bonifacio Global
“Cavite food is almost unknown. It’s under the radar compared to Bicol, Ilocos, Iloilo, and Pampanga,” says Ige Ramos, president of the Culinary Historians of the Philippines and author of Republic
Malate with its streets teeming with history and culture is a sweet spot for foreigners looking to discover Manila. People of different nationalities frequent its bars, restaurants, and establishments which
Just a couple of kilometers past Gilmore Ave. is Granada Street, an underrated food strip that gets overlooked most of the time if you’re not familiar with the area. One
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