Oomori is Banawe’s latest hotspot for sushi lovers
“No Sushi, No Life,” reads a blue and red neon sign just off the corner of Calamba and Banawe street. Behind the glass wall from which it hangs is a
April 25, 2018
“No Sushi, No Life,” reads a blue and red neon sign just off the corner of Calamba and Banawe street. Behind the glass wall from which it hangs is a
If you’ve travelled (or are planning to go) to Siargao, then you’ve probably come across the name Kermit—not in reference to our favorite Muppet, but the restaurant that’s become a
It is undeniable that the restaurant industry is growing at a rapid pace. There’s always something new opening every week, at every corner, each with some groundbreaking, first-of-its-kind (or so
1. Kuha. 2. Bayad. 3. Pwesto. At any time of the day. This is what customers are told to do upon entering Inumart, the first “convenience bar” in the country, or
Japanese food and I didn’t always get along. I even remember spitting out sushi the first time I tried it. That’s how much I hated it. Fast forward a few
Life can be sweet as a treat when you take a chance. Pastry chef and University of the Philippines Diliman graduate Paulo Bairan is proof of this. A few years
You can never go wrong with ramen; it’s the go-to comfort food for when you don’t know or can’t decide where to eat. It’s a dish that’s accessible; a tasty
A Family Affair It’s 11 p.m., and the doors of Toyo Eatery are already closed. No more pans sizzling from the kitchen, no more orders being called out, and no
Nestled between newly-opened brunch places Milky & Sunny and AM PM at The Ignacia Place is a coffee shop that goes against the specialty coffee grain. White Camp dons bright
Tucked away in a quiet corner of Ignacia Place, there sits a restaurant with a dark, industrial interior—a refreshing contrast from the typical bright, kitschy designs that frequent the North.
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