When entrepreneur Jean Uvero was going through a difficult time with her daughter, they took respite in a French bakery in Manhattan, New York called Le Pain Quotidien. “That’s where
In the Philippines, our definition of a doughnut is the sucrose American deep-fried pastry (“donut” if you prefer the Americanized spelling) that’s full of sugar and air. But down The
“Sila, galing pang Cavite. Talagang dumayo dito,” says Angelita Alano, owner of Pochok Bangusan, pointing to the couple who just left the carinderia. The visitors carried two plastic bags of bangus
In the previous months, we’ve seen various efforts to revive Manila’s vibrant dining and cultural scene. The Manila Metropolitan Theater is now undergoing restoration. Of course, heritage tours and efforts are
When almost all of your neighboring restaurants already serve Chinese, you don’t open another one. Especially in Banawe. This is what chef Zaza Sarmiento, owner of 13 Ubay St. Comfort
It’s difficult to resist snapping a photo once inside Manna and Golde, Quezon City’s latest addition to its slew of comfort food go-tos. Bright greens and yellows, the mix and
In 2012, a café and bakery called Wildflour won the hearts of many with their fresh off the oven pastries and international brunch cuisines. Now, its younger sibling, aptly called
“We don’t limit your drinking time here. You can start drinking unlimited wine, beer, or whiskey as early as 11 a.m. and finish at 2 a.m.,” says Jhiehan Lim, one
For someone who’s worked with Hell’s Kitchen’s Gordon Ramsay, chef Demar Regresado is pretty unflappable. It looks like nothing will faze this guy—although I suppose that’s what you’d expect from
I always thought salted egg pasta was overrated. I mean, why would I pay P400 or more for a pasta dish when I could buy a salted egg for P10
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
