Bacon, eggs, and tomatoes on soba? It could work
By now, we’ve become so exposed to ramen that it’s probably already obvious that there are as many variations as there are cities or even islands in this country. No
August 30, 2017
By now, we’ve become so exposed to ramen that it’s probably already obvious that there are as many variations as there are cities or even islands in this country. No
Barring holidays, long weekends, and the latest episode of your favorite series, it’s usually hard to find a reason to be happy about Mondays. This day marks the beginning of
Yeah, yeah, I know. The restaurants you frequent are comfortable and the staff already know your name and your “usual.” You know what to recommend and what needs to be
There’s a good reason why more and more millennials are resorting to side hustles like freelance work and small businesses. They see it as an ‘escape’ from their day jobs
Just a stone’s throw away from Crying Tiger in Makati is a nondescript building that, oddly enough, stands out in mostly residential Poblacion. The utilitarian grey of its facade is
The neighborhood where Prominent, a coffee and retail shop, stands is quite isolated compared to the other “Scouts” in Quezon City. Near A. Bonifacio Ave. and Banawe, it’s like a
The first time I seriously thought about udon, it was during a class I had taken for my Japanese Studies minor back in college. We were watching the movie Udon,
Long weekends are rare in any working adult’s life. An extra day off apart from the weekend is always appreciated because sometimes even if we want to rest and not
To those people asking “Wala ba kayong wings?” to the owners and employees of Birdhouse, you won’t be disappointed now. Before celebrating its first birthday next month, the chicken place located
How do you master making 600 dumplings in one hour? Or making hand-pulled noodles in two minutes? Well, according to Chef Yang Chen Fei (more commonly known to his Philippine
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