Meet Metiz, Karrivin’s new restaurant with a focus on Filipino flavors and fermentation
Plated meets the familiar at Metiz, where despite the deconstruction pure Filipino flavors persist
November 29, 2019
Plated meets the familiar at Metiz, where despite the deconstruction pure Filipino flavors persist
The Katipunan-based spicy chicken karaage concept is setting up shop in Poblacion soon
In the last issue of Southern Living, we explored the ways to make our lola’s favorite straight-from-the-backyard herbal infusions into drinkable refreshments. By “drinkable,” we simply meant, somehow taming the
The last time I was in the northern stretch of Maginhawa was for a dreaded dinner with highschool classmates four years ago, when we ate at a themed restaurant, which
The Philippines have seen a lot of foreign franchises coming into our shores in the last years—Michelin-starred restaurants even from our neighboring regions. But nothing quite beats this one that
Gallery by Chele has been transformed. The white tablecloth restaurant, known for its forward-thinking tasting menu, garnered a reputation for being a little starched, a little buttoned-up. That’s changed quite
What would a cafeteria for people in the food industry look like? It’s almost disappointing to imagine them having the same kind of cafeteria food that normal folk have, with
My recent trip to San Sebastian, Spain, however short, was one of the most memorable overseas travel I’ve had in a while. Arguably, despite my best intentions to explore the
How do you describe Filipino cuisine to people of different nationalities who only have a slight idea of what our culinary tradition is like? For chefs Sau del Rosario and
The New York-based burger joint is expanding in the country
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
