The Philippines have seen a lot of foreign franchises coming into our shores in the last years—Michelin-starred restaurants even from our neighboring regions. But nothing quite beats this one that
Gallery by Chele has been transformed. The white tablecloth restaurant, known for its forward-thinking tasting menu, garnered a reputation for being a little starched, a little buttoned-up. That’s changed quite
When we name some of the food that most Filipinos love, we can’t avoid thinking of lechon kawali, isaw, betamax, or sisig, among others. We’re used to how these dishes
These 7 exhibits will be keeping their doors open to everyone until November
Last September, Manila’s first cocktail festival celebrating the capital’s growing mixologist industry was held in 18 bars all over the metro. A month before that, Oto founder David Ong was
Let me begin by saying that, apart from the title, this has very little to do with Ottesa Moshfegh’s masterpiece. No, I do not knock myself off for three days
What would a cafeteria for people in the food industry look like? It’s almost disappointing to imagine them having the same kind of cafeteria food that normal folk have, with
Crystal Jade Hong Kitchen will soon open in Bonifacio Global City, Taguig by the first quarter of 2020. Look forward to their dishes such as the brand’s signature dim sum,
Provocation is a two-way street in Carlo Calma’s approach to architecture. His style of blurring the lines between art and architecture, of combining different design movements, principles, and even disciplines
The Danish design company Normann Copenhagen opened its first flagship and franchise store across Southeast Asia on Thursday, Oct. 3. Over the last five years, the brand has acquired an
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
